TECHNOLOGY AND DESIGN IN THE CENTER OF THE OLIVE GROVE

The mill of Monton Alto, which opened in 2007, is an example of the profound transformation that the olive oil industry has experienced in Spain in recent years, with a shift towards the pursuit of excellence. Aesthetically cared for and perfectly integrated in the surrounding environment of olive trees, the mill contains modern machinery capable of extracting juice of extraordinary quality from the olives without waste that is harmful to the environment.

No wonder it was awarded as the best oil mill of Spain in 2010.